Here are five turkey feast cooking hacks to make your life easier. These tips will help your holiday run smoothly. 1. A cooler: A cooler can help to free up space in the fridge and you can also brine your turkey in one, or line it with foil and use it as a warming drawer. 2. Aluminum foil: If you don't have a wire rack, you can roll aluminum foil into coils to hold your bird up, allowing even heat circulation. 3. Slow cooker: A slow cooker is great for keeping mashed potatoes warm while the rest of your stove is occupied. 4. A thermos: A thermos can save you space on the stove and keep your gravy hot until it's time to eat. When ready to eat decant into a gravy boat moments before serving. 5. Chicken broth: If your bird is overcooked or cooled past room temp, a drizzle of warm chicken broth can liven (and moisten) the turkey right up.