Cows, free-range herd from Elevage Mourgues in Puycornet (82) At the Borde Blanche farm, the Mourgues family has a real passion for the Bonde d Aquitaine. As a "Breeder-Butcher", Claude Mourgues does his utmost to promote the formidable qualities of this local meat breed. In the meadows, his herds grow on grass before being reinforced with hay and corn. France, Puycornet, May 25, 2023. A report by the Court of Auditors demands that France reduce its cow farms, in order to reduce the greenhouse gases emitted by the animals. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM