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Brazil Misunderstood Jackfruit
A jackfruit sits sliced open at the home of Marisa Furtado and Pedro Lobao, who run an organization that promotes the culinary use of the fruit, in Rio de Janeiro, Brazil, Thursday, Feb. 18, 2021. Between the flesh, fiber, seeds, core and rind’s internal lining, she and Lobao use most of each fruit. (AP Photo/Silvia Izquierdo)
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Source name:
The Associated Press
Unique identifier:
CP119214495
Legacy Identifier:
a8ec650dd08d44c9af513e535b5707a5-a8ec650dd08d44c9af513e535b5707a5-0
Type:
Image
Dimensions:
3400px × 2267px 1.25 MB
Usage rights:
FOR ONE TIME USE ONLY. NO STORAGE FOR FUTURE USE.
Create Date:
2/18/2021 5:11:18 PM
Display aspect ratio:
3400:2267
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