A Kyrgyz woman offers a taste of kumis at a street market in Koy-Tash village, 30 kilometers (19 miles) south of south of the capital Bishkek, Kyrgyzstan, Saturday, Aug. 13, 2022. Kumis is a fermented milk drink popular in Central Asia that proponents say has health benefits. The grass and herbs lend flavor to the milk that locals draw from the mares in the fields where they graze. The milk then is left to ferment, or sometimes churned to promote fermentation, until it becomes mildly alcoholic.(AP Photo/Vladimir Voronin)