Garlic bulbs on display in a Whole Foods market in New York City, Thursday, Feb. 23, 2006, are destined for many uses in cooking. In the kitchen, garlic is one of the most popular ingredients in the world, appearing in vegetable, poultry, fish and meat dishes, curries and condiments, marinades, sauces and salads. At the famous Stinking Rose garlic restaurants in both San Francisco and Beverly Hills, it's even used in ice cream. (AP Photo/Kathy Willens)