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Pumpkin farms adapt, improve soil, lower emissions
On the Illinois farms that supply most of the world's canned pumpkin, farmers are using regenerative techniques to reduce emissions, attract natural pollinators like bees and improve the health of the soil. (Sept. 29)(AP video: Teresa Crawford)
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Information
Source name:
The Associated Press
Unique identifier:
CP24953572
Legacy Identifier:
4a92a68648a14bb99dfd12c2882d952a
Type:
Video
Duration:
2m4s
Dimensions:
1920px × 1080px 146.63 MB
Usage rights:
Digital platform use only. Broadcast rights and editing of content prohibited.
Create Date:
9/29/2022 1:01:20 PM
Display aspect ratio:
16:9